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Ener-G Foods Papa's Loaf, 16-Ounce Units (Pack of 6) | 
 enlarge | Brand: Ener-G Foods
Category: Grocery
List Price: $27.72
Buy New: $21.32
You Save: $6.40 (23%)
Rating:  8 reviews
Sales Rank: 8453
Number Of Items: 6
Shipping Weight (lbs): 7.8
Dimensions (in): 13 x 8 x 9.5
UPC: 075119145881
EAN: 0075119145881
ASIN: B000FFRY2C
Release Date: April 18, 2006
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Pack of six 16-ounce packages of bread (96 total ounces) | | • | Made from rice flour, tapioca starch, and yeast | | • | Gluten-free, wheat-free, no dairy or egg, KOF-K Kosher-certified; no saturated fat or cholesterol | | • | A tasty white bread that's guaranteed fresh | | • | Packaged in Seattle, Washington |
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| Customer Reviews: Read 3 more reviews...
 Wheat-free, Gluten-free Bread September 16, 2008
J. Lane (where the Navy sends us)
Good option for a WF/GF diet, but texture is dry, so it crumbles easily. My son prefers to eat it toasted, which helps make the texture more like regular bread containing wheat.
 Not worth it July 26, 2008
C. Sexton (Michigan)
We are new to the gluten-free world but found this bread unexceptable. Less than 1 star, but that was not an option. Whether fresh, toasted or grilled it was dry, crumbly, had an odor and strange after taste. After more checking we found "Sami" millet & flax seed bread. You have to toast or grill it, but it is FANTASTIC. We are enjoying toast with breakfast and toasted or grilled sandwiches again. So don't bother with the Ener-G look for Sami
better can be found April 5, 2008
Helen Miller (Maine)
This is one of the worst gluten-free breads I have tried. Fortunately it is also egg-free and dairy-free but I found the texture strange.
Good choice if one is dairy, gluten, wheat and egg allergic. November 23, 2007
J. Richards
There are tastier bread options if one is not eating gluten alone, however if there are allergens such as egg and dairy this is a nice, convenient option to have. Since wheat and gluten is not all we have to avoid, I'm glad that Papa's loaf is a bread my son enjoys. The best ways to eat this bread are toasted and if one wants a softer bread, I put a spread (Mothers Margarine) on the bread and warm it up in the microwave.
gluten free September 12, 2007
Valerie Ryan
hard to eat - texture is just not like having a piece of toast - will try it for breadcrumbs
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