Amy's Light in Sodium Organic Refried Black Beans, 15.4-Ounce Cans (Pack of 12) | 
 enlarge | Brand: Amy's
Category: Grocery
List Price: $40.65
Buy New: $27.10
You Save: $13.55 (33%)
New (2) from $27.10
Rating:  3 reviews
Sales Rank: 11153
Number Of Items: 12
Shipping Weight (lbs): 13.6
Dimensions (in): 12.5 x 9.2 x 4.6
Model: 558
UPC: 042272005581
EAN: 0042272005581
ASIN: B000G18NS4
Release Date: June 2, 2006
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | 50% less sodium | | • | Organic lightly seasoned black beans | | • | No GMOs, low fat, no gluten ingredients, no cholesterol & vegan | | • | High in protein and fiber |
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| Customer Reviews:
 BUY THEM, YOU"LL LOVE THEM June 13, 2008
laura m (fl)
1 out of 1 found this review helpful
I HAVE EATEN THESE BEANS RIGHT OUT OF CAN. I SMEAR THE BEANS ON SOUTH BEACH MULTI-GRAIN WRAPS, (PURCHASED AT AMAZON), YUM. I LIKE MY BEANS SPICEY SO I USE SOME MEDIUM OR HOT SALSA MIXED IN, OR A FEW DROPS OF HOT SAUCE. YOU WILL NOT BE DISAPPOINTED WITH AMY'S BEANS, USE YOUR IMAGINATION WHEN PREPARING.
 very good January 10, 2008
strangelittlegirl
1 out of 1 found this review helpful
This is a great product, lower sodium than traditional canned refried beans, organic, and just plain great! I use these as a simple side dish, or put them on tortillas and make a quick lunch or dinner. The price is also cheaper than if I bought a can individually every time I wanted some.
superb for nachos and tacos! February 7, 2007
Gabriela Perez (San Antonio, TX)
1 out of 1 found this review helpful
If you like refried beans that taste like just beans, no major spiciness or additional veggie ingredients, you will like these. These refried beans are hearty and easy to use in a variety of recipes. And with the lower sodium count, you are more likely to be able to incorporate these into a low-salt diet.
I use these for nachos. I spread the beans on organic corn tortilla chips, top the whole thing with about a 1/4 portion of cheese (by that, I mean that I use maybe 1/4 of a cup for a 2-person portion; I guess you could say that I am cutting cheese out of my diet as much as possible), and stick it all in the oven for a few minutes, just long enough for the cheese to melt and the beans to warm up.
Then I top the baked result with organic salsa.
Wonderful!
These beans make great bean-n-cheese tacos, too.
Healthy and delicous--enjoy!
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