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Rumford Company - Baking Powder - 10 oz | 
 enlarge | Brand: Rumford Company
Category: Grocery
Buy New: $2.39
Rating:  3 reviews
Sales Rank: 2106
Ingredients: Monocalcium phosphate, baking soda and cornstarch.
Media: Misc.
Size: 10 oz
Legal Disclaimer: Information about this product is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professional. You should not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing any medication. You should read carefully all product packaging. If you have or suspect that you have a medical problem, promptly contact your health care provider. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease. All discounts are taken from suggested retail prices.
UPC: 041617002254
EAN: 0041617002254
ASIN: B0001M10OW
Availability: Usually ships in 1-2 business days
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Product Description
Aluminum free baking powder.Can is made of tinplate. There is a 100% plastic-coated aluminum foil pull-tab membrane bonded to top ring. Baking powder ingredients do not come into contact with the aluminum material, therefore, there should be no migrating action between the aluminum and baking powder ingredients.
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| Customer Reviews:
aluminum free, have used Rumford's for years August 10, 2008
Nic Ridgway
2 out of 2 found this review helpful
I couldn't find Rumford's at the grocery, just found brands with aluminum, but of course Amazon has it! I have used this brand since I started cooking as a child at my parents' house.
The only baking powder I will use. June 30, 2008
Cleone Sherman
1 out of 1 found this review helpful
I learned to use Rumford from my Mother. She could always taste the baking powder if another one was used. Therefore, we never had Calumet in the house.
The best baking powder you can buy. November 6, 2007
Kris Lightsey (Sacramento, CA USA)
1 out of 1 found this review helpful
If you go to the Rumford web site, you will see this:
"In 1859, Eben Norton Horsford (1818-1893), a co-founder of The Rumford Company, formulated and patented Rumford Baking Powder, the first calcium phosphate baking powder. [...] Rumford Baking Powder quickly became widely accepted since it achieved more dependable results and was less expensive than using crude formulas of cream of tartar and baking soda. The calcium acid phosphate in Rumford Baking Powder was also considered to be healthier than cream of tartar."
I had really disliked baking with regular baking powder since it was soapy and bitter tasting. This powder has no such problems and it works great. Also, it has no aluminum in it, unlike most commercial baking powders. I discovered that many chefs and professional bakers use it, so I was happy to find a superior alternative to the regular, common baking powders on the market.
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