Spicy salsaJanuary 5, 2007 trp(Hope Valley, Rhode Island) 2 out of 2 found this review helpful
These cans of salsa are good to have on hand -- they are perfect for tortilla chips, of course, but can also be added to chili if you don't feel like chopping a whole lot of veggies and are good to add a little spice to things like rice (add with water during cooking) or to top bland old chicken or fish. A pantry staple.
