Bone Suckin' BBQ Sauce Original Flavor 1 pint | 
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| Brand: Bone Suckin' Sauce
Category: Grocery
List Price: $6.79
Buy New: $5.79
You Save: $1.00 (15%)
Rating:  5 reviews
Sales Rank: 16856
Ingredients: All natural, fat-free, fragrant blend includes: tomato paste, apple cider vinegar, honey, molasses, mustard, horseradish, lemon juice, onions, garlic, peppers, natural hickory smoke, natural spices and salt All Natural, Fat Free, Gluten Free & Certified Kosher / Pareve.
Media: Misc.
Size: 16 oz. 1 Pint
Shipping Weight (lbs): 1.5
Dimensions (in): 4 x 4 x 6
Model: Q-1
UPC: 754496001224
EAN: 0754496001224
ASIN: B000FWCPNI
Availability: Usually ships in 1-2 business days
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| Features:
| • | Voted Best Barbecue in America 2 Years in a row | | • | Newsweek Selects Bone Suckin Sauce as Top BBQ Sauce | | • | Certified Kosher | | • | Fat Free - All Natural | | • | No MSG |
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| Editorial Reviews:
Product Description
Bone Suckin' BBQ Sauce Original flavor. Voted Best BBQ Sauce in America by Newsweek, Health Magazine and Food and Wine. ALL NATURAL - FAT FREE - GLUTEN FREE - CERTIFIED KOSHER - PAREVE. BONE SUCKIN GRILLED CHICKEN The recipe that started it all ! 1 Jar 16 oz. Bone Suckin' Sauce 1 Chicken 1 Stick Melted Butter Quarter chicken and place on preheated grill. Cook 6 to 8 above medium heat. Baste with butter. Cook chicken until internal temperature reaches 180 - about 1 1/2 hour. During last 20 min. baste with Bone Suckin' Sauce on each side. Serves 4. BONE SUCKIN FABULOUS RIBS 1 Jar 16 oz. Bone Suckin' Sauce 12 oz. Orange Juice 5 lbs. Baby Back Pork Ribs Preheat oven to 300 . Mix orange juice and Bone Suckin' Sauce. Remove back membrane or score back of ribs. Place ribs in shallow pan and baste with sauce. Cover with foil. Cook 3 hours at 300 . Uncover, baste with sauce. Raise oven temp to 350 . Cook 30 minutes uncovered, basting again after first 15 minutes. Serves 4.
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| Customer Reviews:
Bone Suckin Sauce September 22, 2008
James R. Baird
Been using this product for years. The shipping charge was outrageous; over 50% of the cost of a case of the jars. WILL NOT use this source again due to the shipping and handeling costs.
The best in a bottle! August 10, 2008
TravelMod (New York, NY USA)
2 out of 2 found this review helpful
I'd recently asked some online friends in a food forum what they thought the best bottled barbecue sauce is. Four out of five of them mentioned
"Bone Suckin". I was NOT disappointed! It is not a thick gloppy sauce clogged up with corn syrup as most of the supermarket brands (Hunts, Kraft, etc) are. The flavor is complex. It is not too sweet, not vinegary, and with just a modicum of spice heat to keep it interesting, and so it tastes like barbecue. I've even used it in kitchen cooking (as opposed to grilling) and people commented on the great taste.
I bought it from Amazon, but Whole Foods also carries it.
BBQ Sauce Reviews Rated a 5 May 31, 2008
Brian Henderson (Boston, MA)
2 out of 2 found this review helpful
(i cut and pasted this from my website)
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Phil Ford, a real estate appraiser and father of four in Raleigh, North Carolina, developed his sauce around 1987 while trying to copy his mother's recipe for a western North Carolina-style barbecue sauce.
The resulting all natural, fat-free, fragrant blend of ingredients include: tomato paste, apple cider vinegar, honey, molasses, mustard, horseradish, lemon juice, onions, garlic, peppers, natural hickory smoke, natural spices and salt.
This one gets [...] props for a magical combination of quality ingredients, simple packaging, clever name, and well balanced flavor. The only thing I found slightly lacking (a stretch) was that the consistency was a bit on the thin side.
The smell is wonderful - a sweet yet complex aroma with hints of apple, mustard, lemon, onions, and the "smokiness" that all barbecue sauces attempt. I could see putting this on almost anything - I think I want to try this on swordfish next, then a Bone Suckin Burger after that.
The first time I tried this stuff was a long time ago, during my college days, before I knew much about BBQ and grilling... and I had slathered the stuff on before the meat was ready for a barbecue bath. The result was a less-than-tasty, blackened mess. Bad experience for a bad griller - I blame it on the beer I was drinking at the time.
But my most recent, and sober, experience was a meal of half rack of ribs and a few chicken wings all done the right way, when the meat is at about the 75th percentile of BBQ cookage. This way, the sweets didn't completely die and I was able to take in one of the best natural- ingredient sauces on the market...
You know I love my Bullseye and traditional Kansas City style BBQ sauces (even though some may contain the dreaded HFCS), yet this one went all natural and retained a quality flavor - a deed well worth 5 out of 5. Sometimes that's hard to do - I compare it to household cleaners... sometimes you don't trust those all natural, "green" cleaning products because you assume they aren't going to be as strong. And sometimes you don't trust a BBQ sauce when they decide to limit ingredients to things that are not manufactured and/or processed. Not the case here.
After my 100% objective tasting and review, I found other high ratings across the board:
Rated #1 in Health Magazine
Rated #1 by Newsweek Magazine
All Natural, Fat Free, Gluten Free & Certified Kosher / Pareve.
Excellent Sauce! November 30, 2007
Withers Hewitt (Southern Oregon)
1 out of 1 found this review helpful
This is THE SAUCE for the "gluten-free" boy in our family! He loves it so much!!!
Wife is nuts about this stuff April 30, 2007
T. Strom (Olympia, Wa. United States)
3 out of 3 found this review helpful
My wife bought this stuff when she was down in New Orleans recently and brought it home for my birthday dinner this last weekend. Now I rate this sauce "pretty good", but she and our family were mucho impressed. Nice and tangy without being too spicy. I'd recommend it. I'll order some more when I've got an order over $25 so I can save on the shipping.
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