Loma Linda Swiss Stake with Gravy, 13-Ounce Cans (Pack of 12) | 
 enlarge | Brand: Loma Linda
Category: Grocery
Buy New: $40.83
Rating:  6 reviews
Sales Rank: 958
Number Of Items: 12
Shipping Weight (lbs): 0.8
Dimensions (in): 12.3 x 16.3 x 2.5
UPC: 028989016508
EAN: 0028989016508
ASIN: B000BF10IA
Release Date: January 26, 2006
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Case of 12 13-ounce cans (156 total ounces) | | • | Made with soy protein, rolled oats, and egg whites | | • | Good source of protein and low in fat | | • | Pre-cooked and 100% vegetarian | | • | A quick "heat and serve" vegetarian entree |
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| Customer Reviews: Read 1 more reviews...
 only way to buy November 4, 2008
Marv Sammons
same great product and a better price than the health food store...delivered to my door
 GREAT TASTING AND EASY November 3, 2008
J. West (Belfair, WA)
First off, you must know that I am a vegetarian. These are great tasting, and so easy, even non-vegetarians would love them, I would think. They even come with their own gravy. All you have to do is open them up and warm them! Give them a try!
I LOVE THIS STUFF September 18, 2008
K. JEFFREYS (Wright City, MO)
1 out of 1 found this review helpful
I EAT THEM COLD RIGHT OUT OF THE CAN. IT'S A QUICK LOW CARB, LOW FAT MEAL AND I LOVE THE TASTE. IF YOU'RE A MEAT AND POTATOES VEGETARIAN LIKE ME, YOU'LL LOVE THEM. CLOSE ENOUGH TO MEAT BUT WITHOUT THE BLOOD!
Swiss Steak August 25, 2008
E. K. Moseley (AZ USA)
1 out of 1 found this review helpful
This is great meat substitute. Serves 3 people. Fix with potatoes and veggies and you have a meal. If you are not used to eating a soy meat product you'll be disappointed. I like because I'm a veggie so I'm partical to Loma Linda products, that I greww up on.
Great for vegs and non-vegs alike June 22, 2008
April (Georgia)
2 out of 2 found this review helpful
If you are a vegetarian in a household of semi-vegetarians, this product might be able to satisfy everyone. It's texture and taste reminds me of Salisbury steak, but not as salty.
The product is in a thin "gravy," which also has a great flavor, and can be stretched into more with a little water and corn starch.
We've served it over rice, on a sandwich, and with potatoes--all worthy!
Even non-vegetarians won't think twice about enjoying this, and may not know until later that it was all veggies!
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